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“su:Cookery and su:History.branch:358”
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The kitchen /
by
Kalman, Bobbie,
Publication:
New York : Crabtree Pub. Co., 1994 . p. cm. , Includes index.
Date:
1994
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2.
Food and feasts in the Middle Ages /
by
Elliott, Lynne.
Publication:
New York : Crabtree Pub. Co., 2004 . 32 p. : , Includes index. 28 cm.
Date:
2004
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Series
The medieval world
Historic communities
Authors
Elliott, Lynne.
Kalman, Bobbie,
Places
United States
Topics
Kitchens
Cookery
Cookery, Medieval.
Food habits
Frontier and pioneer...
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